Sausage Balls

Sausage Balls

Sausage balls are a delectable appetizer or snack that combines the savory flavors of sausage, cheese, and baking mix. Typically made with a simple mixture of ground sausage, shredded cheese, and a baking mix like Bisquick, these bite-sized treats are a favorite at parties, potlucks, and holiday gatherings. The ingredients are mixed together to form a dough, which is then rolled into small balls and baked until golden brown. The result is a delightful combination of crispy on the outside and moist on the inside, with the rich and flavorful taste of sausage permeating each bite. Sausage balls are versatile and can be customized with different types of sausage or cheese to suit personal preferences, making them a crowd-pleasing and easy-to-make snack for any occasion.

One of the appealing aspects of sausage balls is their simplicity and convenience in preparation. With only a handful of ingredients required, including readily available pantry staples, they are a quick and fuss-free option for hosts looking to serve a delicious and satisfying appetizer. The versatility of sausage balls also extends to the serving options, as they can be enjoyed on their own or paired with dipping sauces for added flavor. Whether served as an appetizer before a meal or as a savory snack during a social gathering, sausage balls have become a beloved and timeless treat that continues to bring joy to those who savor their irresistible combination of sausage and cheese.

Ingredients:

1 pound ground sausage (mild or hot, depending on your preference)

3 cups shredded cheddar cheese

2 1/2 cups Bisquick baking mix

1/4 cup melted butter

1/4 teaspoon garlic powder (optional)

1/4 teaspoon onion powder (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).

  2. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and Bisquick baking mix. If desired, add garlic powder and onion powder for extra flavor.

  3. Mix the ingredients together until well combined. You can use your hands for this step to ensure even distribution of the ingredients.

  4. Once the mixture is well combined, shape it into small balls, about 1 to 1.5 inches in diameter. Place the balls on a baking sheet, leaving some space between each.

  5. Bake in the preheated oven for 18-20 minutes or until the sausage balls are golden brown and cooked through.

  6. While the sausage balls are baking, melt the butter in a microwave-safe bowl.

  7. Once the sausage balls are done baking, remove them from the oven and brush the melted butter over the tops for a delicious finishing touch.

  8. Allow the sausage balls to cool for a few minutes before serving. You can serve them as they are or with your favorite dipping sauces.

Enjoy these savory and flavorful sausage balls with Bisquick as a delightful appetizer or snack for any occasion!