The history of Grasshopper Pie can be traced back to the mid-20th century, with its roots firmly planted in American culinary culture. This minty and chocolatey dessert gained popularity during the post-World War II era, particularly in the 1950s and 1960s. The pie is known for its distinctive green color and the refreshing combination of crème de menthe and chocolate flavors.

The exact origin of Grasshopper Pie is a bit elusive, but it likely emerged during a time when creative and innovative recipes were in vogue. The pie became a popular choice for holiday gatherings and special occasions, celebrated for its cool and indulgent taste. Over the years, various adaptations and recipes have surfaced, but Grasshopper Pie continues to hold a nostalgic place in the hearts of those who appreciate its unique blend of mint and chocolate, capturing the essence of a bygone era in American dessert history.