Ingredients:

• 2 cups heavy whipping cream

• 2 cups half-and-half cream

• 1 cup sugar

• 3-4 drops blue food dye

• 2 teaspoons cotton candy flavoring

Directions:

In a large bowl, mix all the ingredients together until the sugar is fully dissolved. Pour the mixture into the ice cream maker, filling it no more than two-thirds full, and freeze according to the manufacturer's instructions. Keep any remaining mixture refrigerated until you're ready to freeze it. Serve immediately or transfer the ice cream to freezer-safe containers, leaving space for expansion. Freeze overnight.

Optional: (I always do this!) Crumble 1.5 cup Golden Oreos in ice cream after coming out of ice cream maker. Push to distribute with a spatula.