About Blue Lime Eats

Hi, I’m Matt!

Welcome to my recipe spot!

This site was created to preserve recipes passed down to me by many special people in my family, especially my mom, grandmothers, and cherished aunts. Over the years, I've also developed a few recipes of my own. This is my way of providing a place for recipes for my child, nieces, and nephews to access and enjoy the family recipes that have been shared with them.

My mother has always been an exceptional cook, but a few years ago, she battled cancer, which temporarily robbed her of her sense of taste. Like many in our families, she cooks by taste, using "a pinch of this and a dash of that." I realized the importance of documenting measurements and recipes to preserve our culinary traditions, especially in case my taste or memory fades over time.

Years ago, as a history teacher, I observed that a few of my students showed little interest in learning from textbooks. However, when I incorporated meals related to our topics of study, their curiosity sparked, and they started asking questions. I'm fascinated by how history enriches our understanding of food, revealing vibrant cultures often distinct from our own.

I live in west central Florida, and our gastronomic landscape is graced by the unique influences of the Gulf Coast. Florida is a true melting pot, with a myriad of global cultures that converge on our plates.

In the hustle and bustle of modern life, I also share tips on cooking efficiently for your family during the week, ensuring that the joy of creating delicious meals becomes an integral part of your daily routine.

Thank you for visiting!